The recipe for our Tagliolini all’ Astice is one of the most popular on our menu. The tagliolini are a type of egg pasta typical of..
The Pinza veneziana is a traditional dessert baked on Epiphany day. The recipe is very traditional and has been handed down for many..
Venezia sceglie il pandoro nella sfida senza tempo panettone vs. pandoro, ma sapevate che esiste un terzo rivale? Si chiama nadalin ed è..
Our pizza Veneziana is one of the most beloved of our menu.
What does it makes it so good? Surely it’s because of its ingredient...
Among the tastiest dishes you can taste in Venice, you will certainly find Spaghetti alla Busara.
Recipe of Istrian and..
The cocktail of Venice par excellence is obviously the Spritz, but it’s not the only one: let’s get to know about the Bellini.
Strawberries are one of the most loved fruits during the summer season, even better if you taste them with whipped cream. With a bright..
A tribute to Franciacorta, a corner of Lombardy between the city of Brescia and Lake Iseo.
The Franciacorta organic Brut is one of the..
The tiramisu is the Italian dessert par excellent and its land of origin is Treviso. Let’s know its history!
The Italian dessert comes..
Today Leoncini Restaurant wants to recommend one of his wines as complement to desserts: the Lambrusco amabile by the farm Manicardi in..