2016 is almost over. It ‘been a lucky year and allowed us to know many people from all over the world here at Leoncini’s tables. The..
We, as always, have an eye for the little ones who maybe are bored in museums and foundations and are tired of narrow streets and..
When we find some fresh shrimp at the fish market is a big party for everyone. In the first course, in the soup as a starter and, of..
What is the best recipe to cook fish? It seems obvious, but in our opinion it is grilled. The best secret to cook fish is to choose only..
Autumn comes and here are the first fruits and raw vegetables in season. Pumpkin, mushrooms, zucchini, chestnuts, eggplant. The Trattoria..
Also this year it’s grape harvest time. We like to visit the winery of our suppliers, we like discover new winery to give more new..
Our recipe is one that has always been handed down here in Venice . The best thing is to taste it here with us , as an aperitif or as a..
Our secret is to remain faithful to traditional recipes and to choose only quality ingredients.
The dough, tomato and mozzarella are..