Uno dei punti di forza della trattoria ai Leoncini è sicuramente la carta dei dolci.
Ogni giorno i nostri chef preparano un dolce diverso..
The seafood menu is definitely one of our strong points.
Sarde in soar, Venetian appetizer, grilled scallops are just some of our..
Our cuisine like any passion is made of details.
From the constant search for new recipes till the research for new wineries that from..
We select our suppliers and raw materials to offer you a special experience while relaxing at our tables.
Main courses are one of our..
Here comes the new year and we are ready to celebrate with you in the heart of Venice in Piazza San Marco.
If you are tired of the..
2016 is almost over. It ‘been a lucky year and allowed us to know many people from all over the world here at Leoncini’s tables. The..
We, as always, have an eye for the little ones who maybe are bored in museums and foundations and are tired of narrow streets and..
When we find some fresh shrimp at the fish market is a big party for everyone. In the first course, in the soup as a starter and, of..
What is the best recipe to cook fish? It seems obvious, but in our opinion it is grilled. The best secret to cook fish is to choose only..
Autumn comes and here are the first fruits and raw vegetables in season. Pumpkin, mushrooms, zucchini, chestnuts, eggplant. The Trattoria..