The gnocchi are a culinary preparation, that is quite common in different countries of the world, but they are typical of Italy. They are..
From 23 March to 14 April it is possible to visit the exhibition Renzo Codognotto: Oniriche atmosfere by the curator Alain Chivilò at the..
The fish soup is a typical dish of the poor cuisine, born from the custom of using fish waste. The soup has different local variations..
Palazzo Giustinian Lolin is hosting the exhibition Corrado Balest 1923-2016 in the period from the 19th of January to the 24th of March...
The Angel Flight is one of the most awaited events of the Carnival of Venice. The second Sunday of February, Venetians and tourists meet..
March is coming and Carnival is just days away. Let’s find out more about the history of the masks of the Commedia dell’arte with..
The profession of the impiraressa doesn’t exist anymore, but until the first half of the 20th Century it was one of the most widespread..
The Venetian style liver is a traditional recipe of the food culture of Veneto. It has really ancient roots going back to the Latin..
The image of the contemporary city of Venice is quite different from the past one: its peculiar bridges didn’t exist before and its..
The bruschetta is a typical rustic dish of the Italian tradition. Original of the regions of Lazio and Abruzzo, nowadays the term is..