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A tribute to prosecco Franciacorta organic Brut
A tribute to Franciacorta, a corner of Lombardy between the city of Brescia and Lake Iseo.
The Franciacorta organic Brut is one of the..
The exhibit Burri, between paiting and matter
The exhibition Burri la pittura, irriducibile presenza is the perfect alternative to those who are tired of the traditional art exhibits,..
Venice curiosity: ci beviamo un’ombra? How about drinking a shadow?
If you have ever been in Venice, you might have heard some authentic Venetians inviting his friend to bere un’ombra, which means “ drink..
Tiramisu, the Italian dessert par excellent! The best one is from Veneto!
The tiramisu is the Italian dessert par excellent and its land of origin is Treviso. Let’s know its history!
The Italian dessert comes..
The photo exhibition L’Italia dei fotografi
Until June 16 it is possible to visit the exhibition L’Italia dei fotografi. 24 storie d’autore at the Museum M9 of Casa dei Tre Oci.
The..
Getting Aroud Venice: the History of Murano Glass
Murano is one of the most visited island of the Venetian lagoon, quite famous because of the long tradition of Murano Glass.
The..
Our dessert wines: the Lambrusco amabile
Today Leoncini Restaurant wants to recommend one of his wines as complement to desserts: the Lambrusco amabile by the farm Manicardi in..
The so-called “closed pizza”, the Italian calzone
Spring is coming and it takes drowsiness and lazyness with it. Don’t you want to cook? Then come to Leoncini Restaurant for a warm..
Getting around Venice: the Saint Mark’s Basilica
The Saint Mark’s Basilica is the cathedral that rules Piazza San Marco and the symbol of the art of Veneto and the Christianity.
The..
From the tradition of the Italian cuisine, the gnocchi
The gnocchi are a culinary preparation, that is quite common in different countries of the world, but they are typical of Italy. They are..