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The italian starter dish of excellence: the rustic bruschetta!
The bruschetta is a typical rustic dish of the Italian tradition. Original of the regions of Lazio and Abruzzo, nowadays the term is..
The last days left to enjoy the Biennale of Peggy Guggenheim
The Biennale of Peggy Guggenheim is extended until the 14th of January 2019.
Seventy years later, the exhibit 1948: la Biennale di Peggy..
The end of the year at Leoncini restaurant
2018 is going to end and at Leoncini restaurant we are proud to conclude it with our clients.
The last night of the year Venice becomes..
Christmas magic
Christmas is coming to Venice too, there are few days left till 25th December!
Colorful lights paint the calli and St. Mark’s Square,..
Our appetizer offer
Every course in Leoncini restaurant‘s menu is created with care, from the preparation to the table service.
Our appetizer offer includes..
Our wine list
What is a good meal, if it hasn’t got a good wine?
Leoncini restaurant knows how to satisfy its clients thanks to our rich menu and wine..
A delicacy at the end of the meal
It isn’t a good meal without a good dessert.
You’re at Leoncini restaurant, you’ve just finished the courses but you feel the need for a..
Spaghetti with cuttlefish ink
Among the Venetian recipes it’s likely to find the cuttlefish ink, a peculiar liquid produced by the shellfish.
Its colour is due to..
Renzo Piano at Magazzino del sale
The Emilio and Annabianca Vedova Foundation, established at Magazzino del Sale (Fondamenta Zattere Ai Saloni, 266, Venice), is hosting an..
Fish, prawns and squids fried
After a long walk throughout the calli (typical Venetian streets) there’s nothing better than a meal right behind St. Mark’s Square:..