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Our dessert wines: the Lambrusco amabile
Today Leoncini Restaurant wants to recommend one of his wines as complement to desserts: the Lambrusco amabile by the farm Manicardi in..
The so-called “closed pizza”, the Italian calzone
Spring is coming and it takes drowsiness and lazyness with it. Don’t you want to cook? Then come to Leoncini Restaurant for a warm..
Getting around Venice: the Saint Mark’s Basilica
The Saint Mark’s Basilica is the cathedral that rules Piazza San Marco and the symbol of the art of Veneto and the Christianity.
The..
From the tradition of the Italian cuisine, the gnocchi
The gnocchi are a culinary preparation, that is quite common in different countries of the world, but they are typical of Italy. They are..
The exhibition Renzo Codognotto: Oniriche atmosfere
From 23 March to 14 April it is possible to visit the exhibition Renzo Codognotto: Oniriche atmosfere by the curator Alain Chivilò at the..
From the blue sea of Venice, the fish soup
The fish soup is a typical dish of the poor cuisine, born from the custom of using fish waste. The soup has different local variations..
Art at Venice: the retrospective Corrado Balest 1923-2016
Palazzo Giustinian Lolin is hosting the exhibition Corrado Balest 1923-2016 in the period from the 19th of January to the 24th of March...
The Venice Carnival: The Angel Flight
The Angel Flight is one of the most awaited events of the Carnival of Venice. The second Sunday of February, Venetians and tourists meet..
The masks of the Commedia: Pantaloon
March is coming and Carnival is just days away. Let’s find out more about the history of the masks of the Commedia dell’arte with..
The ancient professions of Venice: the impiraressa
The profession of the impiraressa doesn’t exist anymore, but until the first half of the 20th Century it was one of the most widespread..